T.G.I.F! I am so thankful that today is Friday! I love my Friday post, it’s so nice to remember that our lives are only as beautiful as we make them. Make sure you check out the other post at The Inspired Room to see all the unbelievable blogs out in Blog Land.
I am burning the candle at both ends I know that comes as a shocker to some of you. I am a “Crafting Crazy Chick” right now. I have a To Do List that seems to NEVER end. Let’s see. I’ll be posting a project or two each Tuesday from now until Christmas right here. I will post instructions and a link to the blog I found the treasure at. If you see something on the list and you want to point me in the direction of a great example suggestions are greatly appreciated.
Family Signs (In Process)
Recipe Box (Supplies Purchased)
Greeting Card Organizer (Supplies Purchased)
Jewerly Holder (Supplies Purchased)
CD Holder for car visor (In Process)
Dog Scarves (Supplies Purchased)
Homemade Dog Biscuits (Researching)
Coin Purses (In Process)
Coffee Wraps (In Process)
Key Chains (Still Pondering)
Framed Scrapbook Page (Supplies Purchased)
Ornaments (Supplies Purchased)
I spent my Christmas money from my parents at the craft store, it was FUN!! I have made the first purchase for my Christmas Journal, and the first email came from Shimelle today. I’m still encouraging everyone to think about doing their own journals this year. Check out the details right here.
I love the fabric for the cd holder thingy. You are really sewing aren’t you? Keep up the crafty work and in the words of Tim Gunn “Make it Work.”
Hey, I wanted to let you know I got the package! Love it! Looking forward to trying the marinade but my diet will never forgive you for the little red box of goodies. 🙂 Thanks!
Hi I used to make our dog Toby dog treats every year for Christmas..here is the recipe we used.
2 1/4 cup of whole wheat flour
1/2 cup of nonfat dry milk
1/2 cup vegetable oil
1 beef buillon cube dissolved in 1/2 cup hot water (we made a batch with chicken buillon also)
1 tbsp of brown sugar
Preheat oven to 300 degrees.
In large mixing bowl, combine allingredients, stirring until well blended.
Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4 inch thick.
Use cookie cutters to cut out shapes. ( I actually have a big and small bone cutter)
Bake 30 minutes on an ungreased baking sheet.
Remove from pan and cool on wire rack,
Makes about 4 dozen.
Store in airtight container.
The dogs loved them and your house smelled like beef all day
Wow thanks for all the ideas. Love the Family signs. Merry Christmas.