I have not been using my crockpot and it’s made for some long nights at my house. I work until 6:00 many nights so who wants to eat at 7:30? I thought crockpot cooking would be a great post for Works For Me Wednesday, make sure you stop by and see what works for everyone else.
Yesterday I planned ahead and made one of our favorite crockpot meals. We call it crockpot chicken, pretty original huh?
1 whole chicken
Seasoning (I used Bay Leaves, Mrs. Dash, and Onion Powder)
Cook the chicken on low if you are cooking it all day, on high if you only have 4-5 hours.
When you get home take the chicken out of the crock pot to cool.
Combine 2 cans of cream of chix or mushroom(I use the healthy choice ones), small container of sour cream and jar of mushrooms (optional of course), and I add 1 can of milk-the amount of milk is a personal choice depending on how thick or thin you want the sauce. Cook on high for about an hour or until hot.
Serve over rice or noodles.
I’m looking for crockpot recipes, especially low fat. Here are a few websites I’ve found, feel free to leave me links to others.