So one of my goals for this week was to try a new recipe, I must say I LOVE this recipe. I am now searching for a new recipe for next week. Feel free to leave suggestions.
This road warrior is going to get creative.
CHICKEN STUFFING BAKE
1 Can Condensed reduced-fat reduced-sodium Cream of Mushroom Soup
1 Cup Skim Milk
Box of Stove Top Stuffing
2 Cups Cubed Cooked Chicken
2 Cups Cooked Fresh Broccoli Florets
2 Celery Ribs (finely chopped)
1 1/2 Cups Shredded Reduced Fat Swiss Cheese
In a large bowl, combine soup and mild until blended. Add stuffing mix, chicken, broccoli, celery, and 1 cup cheese.
Transfer to a greased 9X13 baking dish. Bake, uncovered at 375 F for 20 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
YIELD: 8 servings
NUTRITION FACTS 1 serving equals: 247 calories, 7 g fat, 42 mg cholesterol, 658 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein.
Weight Watchers Points 6
So one of my goals for this week was to try a new recipe, I must say I LOVE this recipe. I am now searching for a new recipe for next week.
Every time I get discouraged I remind myself I have made this decision not because of the way I look but because of the way I feel. I want to be able to chase after Veda, enjoy concerts with The Kid, go on trips with The First Born and enjoy weekend adventures with Mr. Wonderful. I keep saying, “Mimi is on a mission.”
This girl keeps me motivated and by next summer I want to be able to take her to the zoo and not feel miserable. It will happen.
I weigh in tomorrow and will be starting week 3. The first week was amazing!
I have to keep reminding myself I didn’t gain this weight over night and the only way I can lose the weight and keep it off is to educate myself, figure out how not to hate exercise and to CELEBRATE my wins!
I love to find new motivation (blogs and Insagrams to follow- leave me a comment). This is a journey and I am for sure looking for folks who are on the same journey. You can find me on Instagram mchris1024.